Original Flava: Caribbean Recipes from Home. Craig McAnuff, Shaun McAnuff

Original-Flava-Caribbean.pdf
ISBN: 9781526604866 | 304 pages | 8 Mb

• Original Flava: Caribbean Recipes from Home
• Craig McAnuff, Shaun McAnuff
• Page: 304
• Format: pdf, ePub, fb2, mobi
• ISBN: 9781526604866
• Publisher: Bloomsbury USA

Download Original Flava: Caribbean Recipes from Home

Ebooks uk download Original Flava: Caribbean Recipes from Home (English literature) by Craig McAnuff, Shaun McAnuff

Craig and Shaun McAnuff are bringing Da'Flava from the Caribbean to your kitchen! We're Craig and Shaun, two brothers from South London, but with Jamaica in our hearts and souls. Our Mum and Nanny taught us to cook, and Original Flava is all about meals that are vibrant, lively, exciting, and full of the influences from different cultures that make the Caribbean island of Jamaica so wonderful. That's why we've travelled to Jamaica to bring you its authentic and fresh FLAVAs! Our motto is EAT: we make our recipes Easy, Accessible and Tasty. We want to give you platefuls that taste like grandma's food so there are recipes for classics like Ackee 'n' Saltfish and Curry goat, and Caribbean favourites from home such as Garlic butter lobster and Trini doubles. We also like to twist it up a likkle to give dishes our modern spin, so you can find recipes for Honey roasted jerk-spiced salmon, Plantain beanburgers and Banana fritter cheesecake. The most important thing, we think, is the togetherness food brings­ – the same happiness we have with our family. We want to share this joy: a testament to the culture of Jamaica, the fun, fantastic FLAVAs, and the stories behind the food, straight from the people of Jamaica. So, get your ingredients, turn on a likkle music, and let's get cooking!

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We've put some Caribbean FLAVA on this popular Japanese dish by adding some spicy flava with scotch bonnets and spices to give this recipe a delicious kick! ORIGINAL FLAVA BOOK LAUNCH - The Exhibit
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Craig and Shaun McAnuff are bringing Da'Flava from the Caribbean to your kitchen!We're Craig and Shaun, two brothers from South London, 

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